Sweet and Spicy Thai Rolls
Ingredients
For the rolls:
¾ cup raw almonds
¼ cup lime juice
2 tablespoon agave juice
1 tablespoon fresh grated ginger
2 tablespoon Nama Shoyu
½ Tablespoon sesame oil
1 teaspoon chili flakes
1 clove garlic
½ teaspoon Celtic salt
½ cup shredded carrot
½ cup shredded red cabbage
1 banana, cut into one inch pieces
2 Tablespoon chopped cilantro
2 Tablespoon chopped basil
8-12 large lettuce leaves
For the sauce:
½ cup soaked and strained tamarind
½ cup Nama Shoyu
1 tablespoon agave juice
½ tablespoon Nama Shoyu
½ tablespoon sesame oil
½ tablespoon flax seed
Method
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To make the sauce, mix all the sauce ingredients in a blender and process to a smooth texture.
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To make the rolls, place in a food processor the almonds, lime juice, agave juice, ginger, Nama Shoyu, sesame oil, garlic and Celtic salt and process until smooth. Add the carrots, cabbage, banana, cilantro, basil and pulse a few times to chop the ingredients and mix well, Keep it chunky. Place some of the mix on to each lettuce leave and roll.

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